Where has all the Mulligatawny soup gone!? 😂 - Off topic - Algorfa forum - Costa Blanca forum in the Alicante province of Spain
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Where has all the Mulligatawny soup gone!? 😂

Posted: Tue Apr 24, 2018 9:11pm
5 replies86 views3 members subscribed
Tugs17

Posts: 13

5 helpful points

Location: Algorfa

Joined: 19 Aug 2017

Each to their own but I like Mulligatawny soup!

I have been able to buy it in local Johnson's stores, Iceland at La Marina, and Torrevieja, and shops in Quesada etc. 

But not any more! It seems to have disappeared from the shelves everywhere!

Is there anyone out there, who knows where I can get some in the Guardamar, Quesada, or Torrevieja areas, before I have to revert to mail order!

Thank you.

John

Tugs17

Posted: Tue Apr 24, 2018 11:21pm

Tugs17

Original Poster

Posts: 13

5 helpful points

Location: Algorfa

Joined: 19 Aug 2017

Posted: Tue Apr 24, 2018 11:21pm

Ha ha I feel his pain Kim, and shall bemoan this fact the next time I see him! 

Likewise, if you find a supplier please let us know!

Next winter I shall become a soup hoarder! 

John ( you do know who I am!! 😂 )

Tugs17

Posted: Tue Apr 24, 2018 11:49pm

Tugs17

Original Poster

Posts: 13

5 helpful points

Location: Algorfa

Joined: 19 Aug 2017

Posted: Tue Apr 24, 2018 11:49pm

Too many gadgets eh!? 😂

Hard woman? Never! 😉 

Hope to see you both soon, love and hugs to you both too! 

I do often see your posts on here, and not many on facetube! 

Your old man and me need to synchronize the soup hoarding next winter! 

😘😘

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jimtaylor

Posted: Wed Apr 25, 2018 4:59am

jimtaylor

Legendary helpful member

Posts: 5612

8738 helpful points

Location: Mudamiento

Joined: 2 Feb 2017

Posted: Wed Apr 25, 2018 4:59am

This might seem like a daft question, but why not make it? Start with a small batch, and tweak further batches until you've created a recipe that suits your taste, then do a large batch and freeze it in portion sizes. You could even start by buying a rich vegetable soup and add the extra ingredients like curry powder. If you want to thicken it, you could just add flour, but I'd prefer to use ground almonds or pan rallado (fine breadcrumbs).

Over the years I've developed quite a few recipes to suit my taste, like raised pork pies, white gazpacho, flapjack, almond slices etc etc, and they're much more satisfying than buying from a shop.

Tugs17

Posted: Wed Apr 25, 2018 9:17am

Tugs17

Original Poster

Posts: 13

5 helpful points

Location: Algorfa

Joined: 19 Aug 2017

Posted: Wed Apr 25, 2018 9:17am

Thank you Jim, 

It might just be the solution.

Tugs17

Posted: Wed Apr 25, 2018 12:29pm

Tugs17

Original Poster

Posts: 13

5 helpful points

Location: Algorfa

Joined: 19 Aug 2017

Posted: Wed Apr 25, 2018 12:29pm

Stick to your guns! x

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