Coffee in Spain by Marcliff
by marcliff
We had some
visitors over recently and they were bemused (probably better would be
fascinated) about the coffees they saw in some of the cafes. I explained a few
of them and thought it might be an idea to point out some of the popular ones
to our newer residents.
Spanish coffee is one of the great reason for being here. If you like to wake
up with an instant one in a mug then read no further.
The coffees you buy in supermarkets can be great. Look at the back of the
packet and it will tell you how strong it is (normally on a scale of 1 to 8 but
can differ, 8 being the strongest). Some are mixed blends, some pure Arabica or
Moca. All very nice and are great in a caffetiere or through an espresso
machine(if putting it in an espresso machine, the more you compact it then the
stronger it will be) . If you use a filter coffee maker then look for cafe
filtro as it's a bit grainier
Now, in a cafe.
The basic coffee is un cafe solo. A straight, espresso coffee and normally
served in a small cup. If you want more, order un solo doble. Gives you twice
as much. If this is a bit strong, take a cafe Americano, this is a shot of
espresso but with more water added. If you take milk, order it as un Americano
con leche.
The most popular coffee is cafe con leche. Simply, coffee with milk but is a
shot of espresso with a shot of steamed milk on top so normally half and half.
If you don't like it so milky then un cafe cortado (literally a short one but
it applies to the milk rather than the coffee) and you get 2/3 coffee with 1/3
milk (this is my favourite but I, again, ask for un cafe cortado doble - I then
get a double size). Again, if you like it a bit more milky then un cafe
manchada is a 1/3 coffee to 2/3 milk (or sometimes just a cup of steamed milk
with a splash of coffee on the top).
Feeling adventurous? Cafe Carajillo is a
cafe solo with a shot of brandy (or whisky or rum if you prefer). The same
thing with bit of milk in it is a cafe Trifasico (they serve that a lot in
Barcelona).
Cafe Bombon is a cafe solo with sweetened condensed milk. Often served in a glass rather than a cup.
With non-sweetened condensed milk it is a cafe caramel.
You may see a glass of coffee with whipped cream on the top (the stuff out of a
can). This is a cafe Suizo.
Of course, this is not a complete list and some of them leave me baffled.
Others, like cafe con hielo (iced coffee) seem popular in the summer.
One thing I have noticed is that, in cafes, a decaf (descafeinado) coffee is
not always available. The only time a friend of mine asked for one he got a cup
of hot water and a sachet of instant decaf.
Whichever, enjoy as there are some really great coffees here in Spain.