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Found this recipe with simple ingredients. It looks delicious, thought I would share and put out a challenge for all you potato lovers who can make this and share your photos.
https://www.youtube.com/watch?v=eK99GLicMGc
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Preview YouTube video How to Make Hasselback potatoes
How to Make Hasselback potatoesVivienneAnn wrote on Wed Apr 1, 2020 12:18pm:
Found this recipe with simple ingredients. It looks delicious, thought I would share and put out a challenge for all you potato lovers who can make this and share your photos.
https://www.youtube.com/watch?v=eK99GLicMGc
Read more...
Now I´m hungry. I´ve made them before, but never knew it´s name. Think I´ll have a go tonight, but sorry, no photos. I´m a fast eater!
V
Posted: Wed Apr 1, 2020 12:45pm
Helpful member
Villas wrote on Wed Apr 1, 2020 12:37pm:
Now I´m hungry. I´ve made them before, but never knew it´s name. Think I´ll have a go tonight, but sorry, no photos. I´m a fast eater!
V
Hi Villas
You are an expert then, go on take a photo to share.
Regards
Vivienne
VivienneAnn wrote on Wed Apr 1, 2020 12:45pm:
Hi Villas
You are an expert then, go on take a photo to share.
Read more...
Regards
Vivienne
You 1st! jajaja!
I´d make it if I´d got some butter, but I have no potatoes!
V
Posted: Wed Apr 1, 2020 1:39pm
Legendary helpful member
We've been making them for over 20 years, and they are very good.
I've not looked at the link, but we use even sized roasting spuds, garlic, black pepper, salt, rosemary, butter and olive oil.
To make sure you slice them nearly to the bottom without cutting through, lay something thin either side of the spud you're cutting. Bits of dowel, pencils, knitting needles etc.
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Posted: Wed Apr 1, 2020 1:58pm
Helpful member
jimtaylor wrote on Wed Apr 1, 2020 1:39pm:
We've been making them for over 20 years, and they are very good.
I've not looked at the link, but we use even sized roasting spuds, garlic, black pepper, salt, rosemary, butter and olive oil.
Read more...
To make sure you slice them nearly to the bottom without cutting through, lay something thin either side of the spud you're cutting. Bits of dowel, pencils, knitting needles etc.
Hi Jim,
Thank you, I will apply your suggestions
Regards
Vivienne
That's a brilliant idea, I hope others follow suit and also share their results.
LeckyLes
LeckyLes wrote on Wed Apr 1, 2020 2:56pm:
That's a brilliant idea, I hope others follow suit and also share their results.
LeckyLes
& what will you share? a Gregg´s pasty!
V
Ok. Can do Villas,but only if I can get hold of some micro chips to put with it
LeckyLes
Posted: Wed Apr 1, 2020 3:11pm
Legendary helpful member
How about a Jim's pork pie or a Jim's rabbit pie?
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