Jellied eels
Is there anywhere in alicante that dose jelied eels and seafood ?
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talking of typical Spanish food, I´ve just had the best Kepap, to die for....(so hot picante enough to burn Iceland down). We´re off out (tomorrow) for an Italian pasta dish, before they run out of covid-19 carbonara, to discuss our next med. cruise.
V
Posted: Thu Mar 12, 2020 7:08am
Super helpful member
Villas wrote on Tue Mar 10, 2020 10:05pm:
talking of typical Spanish food, I´ve just had the best Kepap, to die for....(so hot picante enough to burn Iceland down). We´re off out (tomorrow) for an Italian pasta dish, before they run out of covid-19 carbonara, to discuss our next med. cruise.
V
I've never understood why food has to be so spicy hot, I like to taste the food rather than the spice.
Then the macho bragging about how hot it was.
Posted: Thu Mar 12, 2020 7:20am
Legendary helpful member
Pix Elated wrote on Thu Mar 12, 2020 7:08am:
I've never understood why food has to be so spicy hot, I like to taste the food rather than the spice.
Then the macho bragging about how hot it was.
Not necessarily! My house generally comes to a grinding halt if we run out of chillies or garlic, both essential in most kinds of Asian cookery, as well as many Spanish and Italian dishes.
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Posted: Thu Mar 12, 2020 10:29pm
Pix Elated wrote on Thu Mar 12, 2020 7:08am:
I've never understood why food has to be so spicy hot, I like to taste the food rather than the spice.
Then the macho bragging about how hot it was.
Each to their own.
You cant beat a good vindaloo to flush a cold!
Before anyone jumps.........would it help the CV......NO IDEA!
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Don´t pussy about Ray with the soft stuff:
Spanish Naga Chili, 855,000 and 2.4M Scoville heat unit scale.
I think I´ll just stick with the gentle guindilla for me.
V
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