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Does anyone kif Iceland near Benidorm Palace stocks pease pudding or if anyone is due to shop in there this week could have a look for me thanks
Posted: Thu Apr 18, 2024 11:11am
Super helpful member
You can contact The Food Company/Iceland, Benidorm directly via this link:
Posted: Thu Apr 18, 2024 1:00pm
Legendary helpful member
I would think it unlikely. However, this is not a difficult dish to make, providing one has the time, or a pressure cooker which will of course do it much more quickly. The cost of the ingredients will be minimal.
I shop at Iceland occasionally but never seen that in the benidorm branch.
Steve
Posted: Thu Apr 18, 2024 6:13pm
Legendary helpful member
I’ve seen it for sure in the branches local to me, so they do stock it.
But I can’t advise if they have it in stock at the moment in you local branch.
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Posted: Fri Apr 19, 2024 12:57pm
Very helpful member
It's local to London, not available in other cities in the UK.
Suggest you get a recipe and make it.
Cheers, J
Posted: Fri Apr 19, 2024 1:27pm
Legendary helpful member
It’s very simple! Fry onions, carrot, celery if you like. Add dried yellow split peas, simmer till done. Reduce liquid if necessary. Mash or blitz in food processor, add salt and a splash of vinegar and some butter. Job done.
Posted: Fri Apr 19, 2024 1:36pm
Legendary helpful member
janiceroquero wrote on Fri Apr 19, 2024 12:57pm:
It's local to London, not available in other cities in the UK.
Suggest you get a recipe and make it.
Read more...
Cheers, J
Pease pudding is originally a dish from the North East of England, it was a staple part of the diet when we were growing up, either with ham or savaloy's in a bread bun, lovely! Still sold in many buthchers shops as well as supermarkets in the N-E.
Rgds,
Aitch.
Posted: Fri Apr 19, 2024 1:42pm
Legendary helpful member
Addition to basic recipe, forgot to add should be cooked either with a piece of ham or in the reserved ham water.
Posted: Fri Apr 19, 2024 2:32pm
Very helpful member
Stephanie86 wrote on Fri Apr 19, 2024 1:27pm:
It’s very simple! Fry onions, carrot, celery if you like. Add dried yellow split peas, simmer till done. Reduce liquid if necessary. Mash or blitz in food processor, add salt and a splash of vinegar and some butter. Job done.
Sounds like what is called in the North mushy peas, dressed up a bit as it's from the capital.
Easy enough to follow the recipe above.
Cheers, J
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