Super helpful member
Hi
We have tiny little black "ants" in our kitchen. They are maybe a quarter of the size of a British ant. They appear on our worktops when we start to prepare food. We leave no food out, and wash the work surfaces after use. I don't recall having these little visitors last year.
We have emptied and disinfected the cupboards, disinfected all the surfaces, floor etc.
We have applied "Ant Death" powder and left it in place for a few weeks (while we went back to the UK) - they survived.
Has anybody conquered these little critters, and if so, how ?
All advice welcomed
Thanks, Kelvin