Pizza
Posted: Fri Oct 2, 2020 10:43pm
Hello. Does anyone know of an Italian restaurant in Moraira or Calpe that has mozzarella which uses a vegetable or microbial rennet?
Posted: Sat Oct 3, 2020 10:48pm
Legendary helpful member
With the very greatest respect, I rather think you are hoping for the moon here. Rennet, technically, is produced from stomach linings of cattle originally. And pizza is an Italian confection, not Spanish. Although there are the Valencian cocas which, although smaller, are similar and unlikely to utilise mozzarellas!
I deduce that you may be Vegan? The Spanish are remarkably good at catering for this type of restriction, but unlikely in a pizza parloyr I would think; you may ne able to source items in a supermarket or one of the myriad whole food stores.
Stephanie86 wrote on Sat Oct 3, 2020 10:48pm:
With the very greatest respect, I rather think you are hoping for the moon here. Rennet, technically, is produced from stomach linings of cattle originally. And pizza is an Italian confection, not Spanish. Although there are the Valencian cocas which, although smaller, are similar and unlikely to...
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... utilise mozzarellas!
I deduce that you may be Vegan? The Spanish are remarkably good at catering for this type of restriction, but unlikely in a pizza parloyr I would think; you may ne able to source items in a supermarket or one of the myriad whole food stores.
If anyone has the answer to the question I actually asked, please get in touch, it will be very much appreciated.
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