Only answering to this post. (From the foto!) now........"sapo del hoyo".. Mmmmmmmmmmm. V
😂😂😂😂
Anne330 wrote on Mon Sep 16, 2019 6:26pm:
😂😂😂😂
😜
Posted: Tue Sep 17, 2019 11:42am
Deleted user
Thanks great information and much appreciated as are all the helpful responses!
Posted: Tue Sep 17, 2019 2:47pm
Very helpful member
This post that was quoted has been deleted.
Thank you, A very useful addition to the other helpful tips.
Now if only I could keep all the helpful info that I find on this forum in one place 🤔
Regards
Maria
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Posted: Wed Sep 18, 2019 6:54pm
You lot are making me hungry,mmmmm love Yorkshire puddings.Thanks for sharing tips on flour to all Of you. Off to get some supper ...x🤪
Posted: Wed Sep 18, 2019 7:50pm
I've been here 17yrs and always bought my flour from Iceland...now I buy Spanish flour for plain its Harina, works for Yorkshire pudding and very cheap, I would advise to put the bag of flour in the freezer for a couple of days it kills the weavles. Self raising I've googled and you need to add raising agents to the Harina..so still buy self raising at Iceland ...la Marina or Torrevieja. Hope that helps
Posted: Wed Sep 18, 2019 8:03pm
Deleted user
Omg what are weaves?
Posted: Wed Sep 18, 2019 8:06pm
Very helpful member
Deleted_user_26431 wrote on Wed Sep 18, 2019 8:03pm:
Omg what are weaves?
My thoughts exactly 😱
Posted: Wed Sep 18, 2019 8:14pm
They are little bug like insects that get in. Flour .x
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