Heat exchanger/pump?
Legendary helpful member
We have a house which is all electric; the hot water is provided by an Ariston air source heat pump, which appears to be extremely efficient, but our query is the hydronic under floor heating. This is powered by a separate York air to water heat exchanger (which apparently can ‘chill’ the floor in hot weather, effectively being a large refrigerator, which reverses operation for providing heat). This heats the liquid in the pipework which is embedded in a concrete slab. The results are magnificent, making this freezing house toasty warm. However, with absolutely no experience of heat exchangers, can anyone advise as to the best way to run it to avoid bankruptcy. We know that indoor thermostats cannot control this kind of underfloor heating as the reaction time of the slab is so slow, needing about 10 hours to warm up - 1 x degree per 40 minutes we understand. We have downloaded the minimal information available online - at a cost - which doens’t really tell us anything useful about operation, consisting of sheets of charts of co-efficients doubtless fascinating to a heating engineer but not to us! The heat exchanger has an ‘ecocontrol’ attached to it, which simply appears to control the temperature of the piped water - currently around 35 degrees - but that’s all. There is a remote switch in the house, which we have discovered can turn the machine on or off without having actually to go outside. Does one simply control it by this - say, allowing it to heat up overnight, then, hypothetically, turning it off during the day whilst the floor equally slowly releases heat? Any advice would be appreciated as we have absolutely NO idea about how much it costs to run or how we are supposed to use it most effectively. We have been given scare stories that it is simply unaffordable, but cannot of course live without any heating at the moment. We do have a very efficient new wood burner, but that really doesn’t heat the entire house and our ground floor is completely open, so the kitchen is freezing.
Most advice has been to rip it out and install a gas boiler with all that that entails, but that seems rather drastic as the HW seems perfectly reasonable and the capital expenditure to completely revamp the system could outweigh the running costs?
Would be grateful to anyone with knowledge - apologies for going on at such length!
Stephanie