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Cat wrote on Wed Sep 18, 2019 9:24pm:
The flour that says biscochos (think that's how it is spelled) is SR flour.
Sorry, but I disagree. Harina de biscocho is just a finer flour and still needs baking powder adding to it.
Posted: Thu Sep 19, 2019 5:50am
Legendary helpful member
Posted: Thu Sep 19, 2019 8:09am
Sorry weavels little Insects tiny, I oncecleared all my cupboards and containers bought fresh flour and still got them but freeze the bag and you wont have a problem, I'm told they are in the flour when you buy it....
Posted: Thu Sep 19, 2019 8:13am
Freeze for 48 hours in the bag, my friend keeps all her flour in the freezer it doesn't freeze.
Posted: Thu Sep 19, 2019 8:20am
Deleted user
🤣🤣🤣
Posted: Thu Sep 19, 2019 8:08pm
I know but didn't know how they was spelt for years I thought it was bad house keeping. Then I googled.
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