Janet Isabella wrote on Sat Apr 22, 2023 8:55pm:
Here you go. I was in Istanbul a couple of months ago and this place near where I stayed in the Besiktas area always had a queue outside.
It was never open in the evening as by then the whole thing had been sold.
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Tell you one thing, it's difficult being a Pescatarian as it seemed every other shop in Istanbul was a Kebab outlet š„“
I stayed in Besiktas albeit 20 years ago. There were lots of places to eat, down the hill they used to sell and prepare Turbot. Did you try Mer2 on Istaklal Street in Istanbul, Good mix of Fish and meat. I remember one place in another area with live music, The speciality was Fish baked in in salt in a wood oven....
Happy times
M