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Fish still on the menu
Posted: Mon Mar 30, 2020 2:02pm
THE Calpe Cofradia de Pescadores (Fishing Guild) and part of its fleet continue to go out to sea. Traditional Calpe catches including whiting, red mullet, crabs, white prawns and octopus are still auctioned at the Lonja (fish market), assuring a supply of fresh fish not only locally but also for Alicante, Valencia and Elche. Guild […]
The post Fish still on the menu appeared first on Euro Weekly News Spain.
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